Smoked Pork Tenderloin - Traeger Recipe

Smoked Pork TenderLoins

Traeger Recipe

Smoked Pork Tenderloin.
I have cooked it with a dry rub or Marinated in Italian Dressing.
The Method is the same either way.

Smoked Pork Tenderloin Traeger Recipe

Startup Procedure
Start Traeger on smoke for 10 minutes with lid open'
Preheat lid closed to temperature of 225
Place on grill
cook till an Internal Temperature of 145.
If you don't Marinate you may want to spray with apple Juice every hour or so

The Sweet Potatoes cooked for 2 hours at 225 they could have used an extra hour.  The Microwave makes up for under-cooked potatoes.

Please Note:

Any recipe I make is just a guideline.  I am not a big fan of gooey sauces so almost everything is I cook would be a dry rub.  You of course should experiment and see what works best for you.  I don't often recommend a rub because it is a matter of personnel taste.  These recipe would also work well on most other pellet grills or charcoal and gas grill using indirect heat for the low temperature recipes.