This next step is very important if you are buying an already cured corn beef
Soaked in water about 36 hours to remove Saltiness.
Cook Fat side up spraying with apple juice every 30 minutes or so
Cook until Internal Temperate of 185
Wrap in Foil and 1 to 3 hours in cooler wrapped in Towels
Soaked in water about 36 hours to remove Saltiness.
Start Traeger on smoke for 10 minutes with lid open'
Preheat lid closed to temperature of 180
After the corn beef is on grill for 60 minutes to an hour raise temperature to 275Cook Fat side up spraying with apple juice every 30 minutes or so
Wrap in Foil and 1 to 3 hours in cooler wrapped in Towels
I Used large smoke tube it burned 3 plus hours
Please Note:
Any recipe I make is just a guideline. I am not a big fan of gooey sauces so almost everything is I cook would be a dry rub. You of course should experiment and see what works best for you. I don't often recommend a rub because it is a matter of personnel taste. These recipe would also work well on most other pellet grills or charcoal and gas grill using indirect heat for the low temperature recipes.