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Traeger Recipe
While I have smoked a boneless pork roast and then used it for pulled pork and it came out wonderful I do prefer bone in. They seem to be juicier. The key is low and slow
Recipe
While I have smoked a boneless pork roast and then used it for pulled pork and it came out wonderful I do prefer bone in. They seem to be juicier. The key is low and slow
Recipe
Boneless Pulled Pork about 4 lbs
about 7 hr smoke shoot for Internal Temperature of 200 - 205
Smoke at 225 Spray apple Juice every 30 minutes to an hour
Rest 3 hours.in cooler wraped in towels
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