Time Saving Goodness Sliiced Pork Shoulder

I am not sure what I like more the Thermoworks Blog or there products.

Here is there post about slicing a pork shoulder vs Pulling it.  You pull it from smoker at 175 degrees about 30 degrees sooner Read the Article here for the details
https://blog.thermoworks.com/2018/04/smoking-a-pork-shoulder-for-sliced-bbq/?utm_source=Nl-2018Apr28&utm_medium=email&utm_term=Feature&utm_content=inbox&utm_campaign=April2018-Smoked-Pork-cs

Smoked Boneless Pulled Pork Traeger Recipe

Boneless Pork roast Yum

Boneless Pork Roast getting happy

Traeger Recipe
While I have smoked a boneless pork roast and then used it for pulled pork and it came out wonderful I do prefer bone in.  They seem to be juicier.  The key is low and slow 

Recipe

Boneless Pulled Pork about 4 lbs

about 7 hr smoke shoot for Internal Temperature of 200 - 205

Smoke at 225 Spray apple Juice every 30 minutes to an hour

Rest 3 hours.in cooler wraped in towels