Pulled pork bone in - Traeger Recipe

Pulled pork bone in - Traeger Recipe

Pulled pork bone in - Traeger Recipe

Pulled Pork Traeger Recipe

Ingredients:

Bone In Pork Butt 6 to 10 lbs or more

Your favorite Dry rub for Pork

Apple Juice in spray bottle

Preperation

Rub Pork Butt all over with your favorite rub

Grill Setup

Start Traeger on smoke for 10 minutes with lid open'

Preheat lid closed to temperature 225
Some People smoke for first 3 hours either using 180 or the smoke setting
then raise to 225.

The Cook

Right before placing on grill spray with apple juice all over

Place Pork Butt on Traeger

Spray with apple juice every 30 minutes or so

After about 3 hours you can move to shallow pan with enough apple juice to cover bottom of pan
At about 6 hours place temperature probe in Traeger.

Continue to cook till an Internal Temperature of 203 degrees

Once desired temperature reached removed from grill double wrap in foil and place in cooler to rest for 1 to 3 hours.  Pull and enjoy.  We use a light coating of Jack Daniels BBQ sauce after we pull

Recipe Notes

I delay putting the Probe in because its going to take 10 hours or more to cook and the probe gives the smoke a few more places to escape.

Some people wrap the butt  (Texas crutch) at about 160 to get past the stall

Tong Test if you dont cook to temperature --When you can lift the Butt with Tongs and the bone falls out its ready

Please Note:

Any recipe I make is just a guideline.  I am not a big fan of gooey sauces so almost everything is I cook would be a dry rub.  You of course should experiment and see what works best for you.  I don't often recommend a rub because it is a matter of personnel taste.  These recipe would also work well on most other pellet grills or charcoal and gas grill using indirect heat for the low temperature recipes.