BBQ RIBS Its not always 3-2-1

I have seen lots of Rib Recipes online.  Many of them are not 3-2-1.  I do plan on triing some of these in the future

Malcom Reed Spare Ribs

Quick Ribs less then 3 hours

BBQ PIT BOYS Lots of rib

Bucket List Recipes

So many recipes so little time

As I surf the BBQ Websites I find what I like to call my bucket list recipes.  I use to save these recipes to pinterest and sometimes I still do but some of them are so good I want to place them in my Blog also.  They will always state that they are a buck list recipe,  As with any bucket list I hope I never get to all of them but its fun to dream.

Hamburger Wrapped Mozzarella Hot Dog

Above picture and recipe from SlapyoDaddyBBQ.com Link below
Hamburger wrapped mozzarella hot dog

Harry Soo  who runs Slap Yo Daddy BBQ Blog, is a Grand Champion Pit Master.  When I stumbled on his site my BBQ Bucket list seemed to grow exponentially.  I wanted to cook virtually every recipe on his page,  Here are just a few that made my mouth gush water falls, those saliva glands were working so hard.

Bacon wrapped pineapple mozzarella rings

Swedish Hasselback Pit Roasted Cheesy Bacon Potatoes

Bacon wrapped donuts

Because its not only about the bacon

Grilled Waygu Tuscan Tomahawk Steak/

Smoked Grilled Coffee Crusted Tomahawk Steaks

Barbecued Pineapple Pork Loin Ham

Barbecue Chicken w Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans

Lobster Caveman Style

SYD Barbecue Ribs with Pico De Gallo

#BucketListItem

Pulled pork bone in - Traeger Recipe

Pulled pork bone in - Traeger Recipe

Pulled pork bone in - Traeger Recipe

Pulled Pork Traeger Recipe

Ingredients:

Bone In Pork Butt 6 to 10 lbs or more

Your favorite Dry rub for Pork

Apple Juice in spray bottle

Preperation

Rub Pork Butt all over with your favorite rub

Grill Setup

Start Traeger on smoke for 10 minutes with lid open'

Preheat lid closed to temperature 225
Some People smoke for first 3 hours either using 180 or the smoke setting
then raise to 225.

The Cook

Right before placing on grill spray with apple juice all over

Place Pork Butt on Traeger

Spray with apple juice every 30 minutes or so

After about 3 hours you can move to shallow pan with enough apple juice to cover bottom of pan
At about 6 hours place temperature probe in Traeger.

Continue to cook till an Internal Temperature of 203 degrees

Once desired temperature reached removed from grill double wrap in foil and place in cooler to rest for 1 to 3 hours.  Pull and enjoy.  We use a light coating of Jack Daniels BBQ sauce after we pull

Recipe Notes

I delay putting the Probe in because its going to take 10 hours or more to cook and the probe gives the smoke a few more places to escape.

Some people wrap the butt  (Texas crutch) at about 160 to get past the stall

Tong Test if you dont cook to temperature --When you can lift the Butt with Tongs and the bone falls out its ready

Please Note:

Any recipe I make is just a guideline.  I am not a big fan of gooey sauces so almost everything is I cook would be a dry rub.  You of course should experiment and see what works best for you.  I don't often recommend a rub because it is a matter of personnel taste.  These recipe would also work well on most other pellet grills or charcoal and gas grill using indirect heat for the low temperature recipes.