Hot dogs AKA Tubular Meat
The great thing about hot dogs and other Tubular Meat (Sausages and Brats) is you can always seem to squeeze a few on the grill. I like that best at a high Temperature 375 or more to get a good char
but pretty much any cooking method works as long as your get the proper internal temperature.
Most of the time I just cook them as is but every now and then I do prefer a Beef Hot Dog like Nathans. The Brats and Sausage are often Pork Products
I do something special like wrap with bacon, or better yet stuff with cheese then wrap with bacon.
Here is the Traeger recipe for Bacon Wrapped Cheese hot dog
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| Bacon Wrapped Cheese Stuffed Hotdogs |
As you can see I have cooked hotdogs all by themselves. I have cooked them with hanburgers and pineapples, pizza and pork chops and pizza.
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| Just Hot Dogs |
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| Pineapple, Hamburgers and Hot dogs on the Junior Rack |
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| Hot Dogs and Pizza |
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| Hot Dogs all alone |
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| Hot Dogs all alone |
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