Beef TriTip its what for dinner

My First Beef Tri-Tip Roast and it wont be my last

Beef Tri-Tip

Ingredients

A 2.2 lbs Tri-Tip roast

Trader Joe Coffee Garlic rub or Salt and pepper or your favorite rub

Grill Setup

Start Traeger on smoke for 10 minutes with lid open'

Preheat lid closed to temperature 180

The Cook

Removed the Tri-Tip from fridge about 1 hour prior to cooking
Season  well top and bottom  with rub 
Set at  room temperature for 45 minutes or so.

Place the Tri-Tip  on the grill  

When the Internal temperature reaches 135 remove from grill and rest tented in foil

Turn up the grill to Max Temperature and sear 2 minutes then flip and sear for 1 more minute

I use GrillGrates to get a better Sear

The Taste Test

The meat was tender and Juicy.  It tasted really good,  My wife came back for seconds.    

Please Note:

Any recipe I make is just a guideline.  I am not a big fan of gooey sauces so almost everything  I cook would be a dry rub.  You of course should experiment and see what works best for you.  I don't often recommend a rub because it is a matter of personnel taste.  This recipe would also work well on most other pellet grills or charcoal and gas grill using indirect heat for the low temperature recipes.