I purchased my Traeger Junior in Dec 2014 at a Costco Road show. It was an Impulse buy. I never enjoyed cooking on gas and my wife didn't like the mess of Charcoal. Wood pellets seemed a great compromise.
I never intended to cook anything but burgers, chicken legs, pork steaks or an occasional Ribeye. I have cooked so much more.
Search Traeger Recipe if you are only interested in Recipes
Thermoworks has an awesome blog. Its not always about BBQ but frequently it is.
Here is thier take on pulled pork in 1/2 the time. Ive never done it this way but who knows someday I Might
https://blog.thermoworks.com/2015/10/pulled-pork-time-temperature-matters/
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