Traeger Recipes By Mike

I purchased my Traeger Junior in Dec 2014 at a Costco Road show. It was an Impulse buy. I never enjoyed cooking on gas and my wife didn't like the mess of Charcoal. Wood pellets seemed a great compromise.

I never intended to cook anything but burgers, chicken legs, pork steaks or an occasional Ribeye. I have cooked so much more.

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Monday, July 30, 2018

Filet Mignon Extra Smokey

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Extra Smokey Filet Mignon
Tuesday, July 24, 2018

When to Cook Low and Slow

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It is so confusing.  When do I cook hot and fast, low and slow or perhsps both? Perhaps this article will help Click here
Sunday, July 8, 2018

Sorry Traeger

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After 4 plus years my Traeger Jr just decided to stop being reliable.  I made a decision after much thought to purchase a Cabelas pro serie...
Thursday, May 3, 2018

Thermoworks Smoke Review

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The Thermoworks smoke is an leave in Thermometer by thermoworks. First impressions on unboxing. It is extermely well made and heavier then ...
Tuesday, May 1, 2018

Time Saving Goodness Sliiced Pork Shoulder

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I am not sure what I like more the Thermoworks Blog or there products. Here is there post about slicing a pork shoulder vs Pulling it.  You...
Saturday, April 28, 2018

Pulled Pork 1/2 the time

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Thermoworks has an awesome blog.  Its not always about BBQ but frequently it is. Here is thier take on pulled pork in 1/2 the time. Ive nev...
Thursday, April 26, 2018

Reheating That BBQ

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Here is a Great chart from Foody Direct and Jack Stack BBQ on how to reheat the following foods.  Most of these foods can be reheated in the...
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Mike Makler
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