I will use the Malcom reed method
https://youtu.be/pdpBb78DvL0
http://howtobbqright.com/2015/01/16/cold-smoked-cheese-2/
I purchased my Traeger Junior in Dec 2014 at a Costco Road show. It was an Impulse buy. I never enjoyed cooking on gas and my wife didn't like the mess of Charcoal. Wood pellets seemed a great compromise.
I never intended to cook anything but burgers, chicken legs, pork steaks or an occasional Ribeye. I have cooked so much more.
Search Traeger Recipe if you are only interested in Recipes
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