Traeger Recipes By Mike

I purchased my Traeger Junior in Dec 2014 at a Costco Road show. It was an Impulse buy. I never enjoyed cooking on gas and my wife didn't like the mess of Charcoal. Wood pellets seemed a great compromise.

I never intended to cook anything but burgers, chicken legs, pork steaks or an occasional Ribeye. I have cooked so much more.

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Thursday, June 29, 2017

Rib Eye Recipe DRY Brine first.

http://blog2.thermoworks.com/2016/04/grilled-ribeye-bone-boneless/
Posted by Mike Makler at 4:06:00 AM No comments:
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